Buttermilk Garlic Salad Dressing

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 158.51 ml sour cream
• 236.59 ml mayonnaise
• 1.23 ml crushed garlic
• 2.46 ml salt
• 4.92 ml paprika
• 2.46 ml fresh ground black pepper
• 14.79 ml mustard powder
• 29.58 ml sugar
• 118.29 ml buttermilk

directions

1. Blend all in blender until smooth.
2. Flavor is better when it sets for a couple hours.
3. It's great when used for a dip.

Reviews

[karen in TN]

This dressing is wonderful! Very simple to put together. I had some unused buttermilk from another recipe and was looking for a way to use it. It is so much fresher tasting than bottled and the flavor is mild but lush. Thanks for the great recipe.

 

[Laudee]

Oh my, oh my!!!! This salad dressing is super! Followed your directions to the letter and we enjoyed every bite. Even dipped fresh, home-grown cucumbers and they were yummie too! What a winner this recipe is! Thanks for posting. Laudee C.

 

[Marla Swoffer]

We liked this--the mustard powder gives it a nice zip (might be too hot for some), but DH and I felt it needed more overall flavor so we added more salt, minced dried onions and a little fresh parsley. That made it irresistibly good! We also used it as a dip for Bev's buttermilk onion rings which we served with Big John's buttermilk meatballs over rice.

 

[Nif_H]

I thought that this was pretty good. More of the garlic and the buttermik might have been good. Had it on salad and it was enjoyed by most - a little hot for some.

 

[msjill111]

This is a great salad dressing!!! Followed recipe to a T and it was very tasty and creamy. It would be great for dipping vegetables in as well. Thanks for sharing.