This dressing is wonderful! Very simple to put together. I had some unused buttermilk from another recipe and was looking for a way to use it. It is so much fresher tasting than bottled and the flavor is mild but lush. Thanks for the great recipe.
Oh my, oh my!!!! This salad dressing is super! Followed your directions to the letter and we enjoyed every bite. Even dipped fresh, home-grown cucumbers and they were yummie too! What a winner this recipe is! Thanks for posting. Laudee C.
We liked this--the mustard powder gives it a nice zip (might be too hot for some), but DH and I felt it needed more overall flavor so we added more salt, minced dried onions and a little fresh parsley. That made it irresistibly good! We also used it as a dip for Bev's buttermilk onion rings which we served with Big John's buttermilk meatballs over rice.
I thought that this was pretty good. More of the garlic and the buttermik might have been good. Had it on salad and it was enjoyed by most - a little hot for some.
This is a great salad dressing!!! Followed recipe to a T and it was very tasty and creamy. It would be great for dipping vegetables in as well. Thanks for sharing.
Yummy! I used everything except sugar (I forgot it), and it was still wonderful. I will make again. Thanks for sharing!
This a very good dressing and we really enjoy it with all kins of vegies. But I wanted to tell you we love garlic so when I saw a 1/4 tsp. fo garlic I laughed, well the laugh turned out to on me. I used a clove of crushed garlic then I had to make 1/2 of another batch to tone it down. will make again this time with the reccommended amount of garlic. Thanks for posting.