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    You are in: Home / Recipes / Buttermilk Garlic Salad Dressing Recipe
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    Buttermilk Garlic Salad Dressing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 02, 2002

      This dressing is wonderful! Very simple to put together. I had some unused buttermilk from another recipe and was looking for a way to use it. It is so much fresher tasting than bottled and the flavor is mild but lush. Thanks for the great recipe.

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    • on September 03, 2002

      Oh my, oh my!!!! This salad dressing is super! Followed your directions to the letter and we enjoyed every bite. Even dipped fresh, home-grown cucumbers and they were yummie too! What a winner this recipe is! Thanks for posting. Laudee C.

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    • on April 18, 2003

      We liked this--the mustard powder gives it a nice zip (might be too hot for some), but DH and I felt it needed more overall flavor so we added more salt, minced dried onions and a little fresh parsley. That made it irresistibly good! We also used it as a dip for Bev's buttermilk onion rings which we served with Big John's buttermilk meatballs over rice.

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    • on February 28, 2009

      I thought that this was pretty good. More of the garlic and the buttermik might have been good. Had it on salad and it was enjoyed by most - a little hot for some.

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    • on July 20, 2007

      This is a great salad dressing!!! Followed recipe to a T and it was very tasty and creamy. It would be great for dipping vegetables in as well. Thanks for sharing.

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    • on January 31, 2006

      Yummy! I used everything except sugar (I forgot it), and it was still wonderful. I will make again. Thanks for sharing!

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    • on July 07, 2004

      This a very good dressing and we really enjoy it with all kins of vegies. But I wanted to tell you we love garlic so when I saw a 1/4 tsp. fo garlic I laughed, well the laugh turned out to on me. I used a clove of crushed garlic then I had to make 1/2 of another batch to tone it down. will make again this time with the reccommended amount of garlic. Thanks for posting.

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    Nutritional Facts for Buttermilk Garlic Salad Dressing

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 346
    71%
    Total Fat 38.4 g
    59%
    Saturated Fat 10.8 g
    54%
    Cholesterol 44.6 mg
    14%
    Sodium 1015.2 mg
    42%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.7 g
    63%
    Protein 4.7 g
    9%

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