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    You are in: Home / Recipes / Buttermilk Garlic Salad Dressing Recipe
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    Buttermilk Garlic Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all in blender until smooth.
    2. 2
      Flavor is better when it sets for a couple hours.
    3. 3
      It's great when used for a dip.

    Ratings & Reviews:

    • on June 02, 2002

      55

      This dressing is wonderful! Very simple to put together. I had some unused buttermilk from another recipe and was looking for a way to use it. It is so much fresher tasting than bottled and the flavor is mild but lush. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002

      55

      Oh my, oh my!!!! This salad dressing is super! Followed your directions to the letter and we enjoyed every bite. Even dipped fresh, home-grown cucumbers and they were yummie too! What a winner this recipe is! Thanks for posting. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2003

      45

      We liked this--the mustard powder gives it a nice zip (might be too hot for some), but DH and I felt it needed more overall flavor so we added more salt, minced dried onions and a little fresh parsley. That made it irresistibly good! We also used it as a dip for Bev's buttermilk onion rings which we served with Big John's buttermilk meatballs over rice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Buttermilk Garlic Salad Dressing

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 346
    71%
    Total Fat 38.4 g
    59%
    Saturated Fat 10.8 g
    54%
    Cholesterol 44.6 mg
    14%
    Sodium 1015.2 mg
    42%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.7 g
    63%
    Protein 4.7 g
    9%

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