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    You are in: Home / Recipes / Buttermilk Fudge Recipe
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    Buttermilk Fudge

    Buttermilk Fudge. Photo by gailanng

    1/1 Photo of Buttermilk Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Yield:

    8x8 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients EXCEPT nuts in heavy saucepan.
    2. 2
      Cook to soft ball stage on a candy thermometer, then 1 more notch.
    3. 3
      Remove from heat and add nuts.
    4. 4
      Stir for 2 minutes.
    5. 5
      Pour into greased 8x8 dish.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 24, 2012

      55

      Will twist a knife in your sweet tooth. Wishing the sweetest Christmas Eve to everybody!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

      15

      I can tell that this will be a tasty fudge but the recipe isn't complete. Stir, don't stir while it boils? I ended up with a mess. I would love to try it again with a complete set of directions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Fudge

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3275.2
     
    Calories from Fat 1554
    47%
    Total Fat 172.7 g
    265%
    Saturated Fat 66.3 g
    331%
    Cholesterol 253.8 mg
    84%
    Sodium 2343.8 mg
    97%
    Total Carbohydrate 443.7 g
    147%
    Dietary Fiber 10.4 g
    41%
    Sugars 421.2 g
    1684%
    Protein 19.0 g
    38%

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