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    You are in: Home / Recipes / Buttermilk Fruit Salad Recipe
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    Buttermilk Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    beccalynn's Note:

    This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.

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    side di ...

    Units: US | Metric


    1. 1
      Combine vanilla pudding and buttermilk; mix well.
    2. 2
      Add all of the fruits and Cool Whip.
    3. 3
      Most all fruits taste good in this, so add whatever fits your personal preferences.
    4. 4
      Also good with mini-marshmallows.
    5. 5
      Mix all ingredients together and chill for at least an hour.
    6. 6
      I prefer to make the night before.
    7. 7
    8. 8
      If you are making for a large crowd, recipe doubles very easily!

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    Ratings & Reviews:

    • on April 10, 2011


      I lost a recipe very similar to this one, so I was thrilled to find this! My original clipping called for 1 large can of pineapple tidbits and 1 large can of mandarin oranges -- both drained well. No coconut or fruit cocktail. It's excellent. Light and fluffy. And with sugar-free pudding and low-fat cool whip, it's low calorie. My original also recommended chilling 6 hours or overnight to get to the right consistency.

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    • on June 13, 2010


      This would have been really good except DRAIN the pineapple. Waaay to runny. Too bad this was a very important step, because it ruined my salad. This is really good otherwise, just be sure like I said to drain all the fruit.

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    • on June 28, 2006

      I would suggest calling this Buttermilk Fruit Salad, as more people looking for fruit desserts might find it. =)

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    Nutritional Facts for Buttermilk Fruit Salad

    Serving Size: 1 (2236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.3
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 7.7 g
    Cholesterol 1.9 mg
    Sodium 306.8 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.2 g
    Sugars 40.7 g
    Protein 2.9 g

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