Total Time
40mins
Prep 30 mins
Cook 10 mins

This is one of the best tasting corn recipes I've ever come across. I think when you try it you will agree.

Ingredients Nutrition

Directions

  1. Stir together the corn and the buttermilk let stand for 30 minutes.
  2. Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
  3. Add the corn to the flour mixture, a small amount at a time. Shake the bag to coat.
  4. Pour the oil to a depth of 1 inch in a heavy skillet. Heat to 375°F and fry corn in small batches 2 minutes or until golden.
  5. Drain on paper towels and serve immediately.

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