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    You are in: Home / Recipes / Buttermilk Fried Corn Recipe
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    Buttermilk Fried Corn

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2011

      This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed it to the max! and its going into my Favorites cookbook. I had 9 fried corn recipes saved into my cookbook but now I`m going to get rid of the others because I know this can`t be beat! Thanks so much for posting

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    • on August 02, 2008

      Be very careful making these as they 'pop' in the oil. Even using a dutch oven we had a few close calls. That said, we made as directed and sprinkled the corn with a bit of sugar after getting them on the paper plate. This is similar to fried okra and very delicious.

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    • on February 16, 2006

      I could not find fresh corn this time of year so I use Green Giant frozen corn on the cob, and it works out quite well. We really enjoyed this different but great corn recipe, I will definately make this again... just wonderful! I look forward to making this with fresh corn!...Kitten:)

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    • on February 18, 2005

      This is soooo good. I wouldn't change a thing about this recipe. I grew up eating fried corn and absolutely love it!

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    • on March 22, 2003

      Oh my!!! This recipe was a diet breaker...but boy was it worth it. The corn was so sweet and crispy that my DH and I ate the whole batch. I used the buttermilk that the corn soaked in to make a buttermilk cornbread to serve the next day with black bean soup. One of these days, I'll make this recipe again and use it as a great salad sprinkle. Thanks, Sharon123.

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    Nutritional Facts for Buttermilk Fried Corn

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 49
    84%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 1392.6 mg
    58%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 7.1 g
    28%
    Sugars 18.2 g
    73%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info

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