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It was a hit with the WHOLE family!! I used skinless breasts and buttermilk in the gravy recipe where it calls for milk.

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The Next Betty Crocker October 10, 2011

DELICIOUS!!! Simple and moist. This fried chicken came together so easy "and who doesn't love easy?" I didn't make the gravy because I served this with Potato Salad. This will defiantly be made again. Thank you for posting :)

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daisygrl64 July 13, 2009
Buttermilk Fried Chicken With Gravy