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    You are in: Home / Recipes / Buttermilk Fried Chicken With Gravy Recipe
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    Buttermilk Fried Chicken With Gravy

    Buttermilk Fried Chicken With Gravy. Photo by daisygrl64

    1/2 Photos of Buttermilk Fried Chicken With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    AmyZoe's Note:

    This recipe is from Taste of Home, and it's a delicious fried chicken recipe. Prep time excludes refrigeration time. Complete and utter comfort food...

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      Place chicken in a large flat dish.
    2. 2
      Pour buttermilk over chicken and refrigerate 1 hour.
    3. 3
      Combine flour, salt, and pepper in a double-strength paper bag.
    4. 4
      Drain chicken and toss pieces one at a time in the flour mixture.
    5. 5
      Shake off excess and place on waxed paper for 15 minutes.
    6. 6
      Heat 1/8 to 1/4 inch of oil in a skillet.
    7. 7
      Fry chicken until browned on all sides.
    8. 8
      Cover and simmer, turning occasionally, for 40 to 45 minutes, or until juices run clear.
    9. 9
      Uncover and cook 5 minutes longer.
    10. 10
      Remove chicken and keep warm.
    11. 11
      Drain all about 1/4 cup drippings and stir in flour until bubbly.
    12. 12
      Add milk and 1 1/2 cups water.
    13. 13
      Cook and stir until thickened and bubbly.
    14. 14
      Cook 1 minute more.
    15. 15
      Add remaining water if needed.
    16. 16
      Season with salt and pepper.
    17. 17
      Serve with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Fried Chicken With Gravy

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 412
    51%
    Total Fat 45.8 g
    70%
    Saturated Fat 14.0 g
    70%
    Cholesterol 223.8 mg
    74%
    Sodium 1168.3 mg
    48%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 60.6 g
    121%

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