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    You are in: Home / Recipes / Buttermilk Fried Chicken Breast Filets Recipe
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    Buttermilk Fried Chicken Breast Filets

    1/2 Photos of Buttermilk Fried Chicken Breast Filets

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 14 mins

    24 hrs

    14 mins

    red and white kitchen's Note:

    Tender, very moist, well seasoned, (not hot/ spicy) fried chicken. Excellent sevrved with Karen' best buttermilk bisciut recipe. Great hot or cold. Needs to soak in buttermilk 24 hrs before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Filet 3 chicken breasts in half.
    2. 2
      Soak chicken in buttermilk and 1/2 teaspoon ground Cayenne for 24 hours.
    3. 3
      Remove chicken from buttermilk.
    4. 4
      Season with salt,pepper,paprika,garlic salt and seasoned salt.
    5. 5
      Make an egg wash with 3 beatened eggs and tablespoon of Franks hot sauce.Set aside.
    6. 6
      Make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. Set aside.
    7. 7
      Heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
    8. 8
      Dip chicken into egg wash, then into flour dredge.
    9. 9
      Carefully slip floured chicken into hot oil.
    10. 10
      Cook till golden brown 7-10 minutes. Flip cook 7-10 minutes more.
    11. 11
      Drain on rack or paper towels.

    Ratings & Reviews:

    • on October 11, 2012

      45

    • on March 14, 2012

      45

      I made this recipe on 3/13/12 for the " Peppercorn ~ Black Pepper Event " in the Food Photo Forum, and as part of mine and my SO's dinner.Except for soaking for only 4 hours (ran out of time ) the recipe was made exactly as it was written.The chicken was so moist and full of flavor that my SO and I both gave this recipe a " GOOD SOLID 4 *'s ". I can only image how much more flavor this will have when I make this again,when it's soaked like it should be. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Fried Chicken Breast Filets

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 987.0
     
    Calories from Fat 746
    75%
    Total Fat 82.9 g
    127%
    Saturated Fat 12.6 g
    63%
    Cholesterol 142.6 mg
    47%
    Sodium 855.5 mg
    35%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    seasoning salt

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