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    You are in: Home / Recipes / Buttermilk Fried Chicken Recipe
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    Buttermilk Fried Chicken

    Average Rating:

    1 Total Reviews

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    • on February 03, 2013

      Before getting on with my review, I want to say " I'm very pleased to be the first one to rate this recipe " :) . This recipe was made on 2/1/13 for mine and my SO's dinner. Instead of the legs, 3 large boneless skinless chicken breasts pounded into a 1/2 inch thickness was used.The amounts of the flour and buttermilk were cut in half. Instead of using garlic salt and onion salt, the same amounts of garic powder and onion powder were used.I didn't using the the salt that was in the recipe,Instead as I was frying the chicken each piece was sprinkled with salt. And of course, the chicken was fried in a Cast Iron Skillet. My SO gives this recipe a " GOOD SOLID ****'s ",and coming from him that's a big compliment. :). And I too thought it was pretty good. Thanks for posting, and " Keep Smiling :) "

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    Nutritional Facts for Buttermilk Fried Chicken

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.9
     
    Calories from Fat 200
    29%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 141.8 mg
    47%
    Sodium 1386.6 mg
    57%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 42.5 g
    85%

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