Buttermilk “fried” Chicken
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless skinless chicken breasts
- 1 cup fat-free buttermilk
- 1 cup crushed corn flakes
- 1 cup whole wheat flour
- 1 tablespoon salt
- 1 teaspoon black pepper
directions
- Heat oven to 400°F
- Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Rinse chicken breasts in running water and pat dry.
- Pour buttermilk, crushed corn flakes, and flour seasoned with salt and pepper into three separate shallow bowls.
- Dredge each chicken breast in buttermilk, then in flour, back into buttermilk, then into corn flakes.
- Arrange corn flake-coated chicken breasts on baking sheet and bake, about 10 minutes on each side or until golden brown and cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Aussie mum 2_2
Australia
A little about myself, I'm an Aussie but have lived most of my life abroad although I'm now back in Oz, I lived in England for many many years, 6 yrs in Costa Rica, 3 in the USA and 2 1/2 in Madrid,I love collecting recipes from all over the world.