Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk French Toast With Homemade Cinnamon - Raisin Bread Recipe
    Lost? Site Map

    Buttermilk French Toast With Homemade Cinnamon - Raisin Bread

    Buttermilk French Toast With Homemade Cinnamon - Raisin Bread. Photo by WhiskingWings

    1/1 Photo of Buttermilk French Toast With Homemade Cinnamon - Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WhiskingWings's Note:

    A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette. Serve alongside the French toast (with Small-Batch Blueberry Butter or maple syrup, of course!).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    adult p ...

    Units: US | Metric

    Directions:

    1. 1
      On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
    2. 2
      In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
    3. 3
      Add the buttermilk and eggs and whisk to combine.
    4. 4
      Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
    5. 5
      Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
    6. 6
      When the pan is hot, add the soaked slices and cook for 5 minutes per side.
    7. 7
      Repeat with remaining bread, egg mixture and butter.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Buttermilk French Toast With Homemade Cinnamon - Raisin Bread

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 193
    63%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 404.8 mg
    134%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    cinnamon raisin bread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes