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    You are in: Home / Recipes / Buttermilk French Toast Recipe
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    Buttermilk French Toast

    Buttermilk French Toast. Photo by Gabe6309

    1/2 Photos of Buttermilk French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Upsidedown Again's Note:

    A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Beat in buttermilk, almond extract and seasonings.
    3. 3
      Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
    4. 4
      Delicious topped with apple sauce, powdered sugar or syrup.

    Ratings & Reviews:

    • on August 23, 2002

      55

      I tried this recipe this morning and it is wonderful. The buttermilk really gives it a good zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      45

    • on February 10, 2008

      45

      I was looking for a recipe that used buttermilk when I came across this. My husband wasn't too happy when I told him I was fixing french toast but he immediately changed his mind when he ate it. We both enjoyed it and the flavor is so much better than the plain kind. So we have a new addition to our breakfast favorites with thanks to you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Buttermilk French Toast

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 425.4 mg
    141%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    26%
    Protein 19.7 g
    39%

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