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    You are in: Home / Recipes / Buttermilk French Toast Recipe
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    Buttermilk French Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 23, 2002

      I tried this recipe this morning and it is wonderful. The buttermilk really gives it a good zing.

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    • on January 19, 2010

    • on February 10, 2008

      I was looking for a recipe that used buttermilk when I came across this. My husband wasn't too happy when I told him I was fixing french toast but he immediately changed his mind when he ate it. We both enjoyed it and the flavor is so much better than the plain kind. So we have a new addition to our breakfast favorites with thanks to you.

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    • on January 08, 2007

      I loved this recipe! That distinctive buttermilk sourness and the hint of almond made the results of this simple recipe really special. I only used cinnamon this time, but I'll try it with nutmeg in the future. I probably added more cinnamon than called for, because I just sprinkled it in until it looked right to me. This is definitely an improvement on basic french toast.

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    • on August 26, 2006

      I found this recipe this summer. I was the Head Cook at a Salvation Army camp and I made this french toast every week. Everyone loved it and got excited everytime we were going to have it. Excellent recipe. I added about 3 TBSP of sugar per 6 servings and it helped it a lot!

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    • on November 05, 2005

      I live in Puerto Rico where buttermilk is not easy to find.Had to make it with powdered.They turned out great.Quite easy to make.

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    • on September 24, 2002

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    Nutritional Facts for Buttermilk French Toast

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 425.4 mg
    141%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    26%
    Protein 19.7 g
    39%

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