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    You are in: Home / Recipes / Buttermilk Flapjacks Recipe
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    Buttermilk Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    PanNan's Note:

    This recipe was posted in Saveur magazine. It is the recipe used at Robie's Country Store & Deli in Hooksett, NH. They are very large, and cooked one at a time in a hot buttered nonstick skillet until crisp around the edges. The flapjacks are fluffy and tender. The best pancake/flapjack I've ever tried. Warning - not recommended for a low fat diet!

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    Serves: 8


    large f ...

    Units: US | Metric


    1. 1
      Place the first five (dry) ingredients in a large bowl and whisk to combine.
    2. 2
      In a second bowl, whisk together the next four (wet) ingredients.
    3. 3
      Pour the buttermilk mixture into the flour mixture and whisk together just until combined to make a thick batter. (Do not overmix to get a more tender flapjack.).
    4. 4
      Heat an 8" nonstick skillet over medium heat.
    5. 5
      Add 1 tbsp butter and heat until the butter's foam subsides.
    6. 6
      Ladle about 1/2 cup of batter into the skillet.
    7. 7
      Cook the flapjack until little bubbles form on the top of the surface and the bottom is golden brown. Flip and cook until the other side is golden brown (about 5 minutes total cook time for each flapjack).
    8. 8
      Transfer to a large platter and keep warm.
    9. 9
      Repeat the process with an additional tbsp butter in the pan until 8 flapjacks have been made. To save time, you can have two skillets going at the same time.
    10. 10
      Serve hot with additional butter and maple syrup. A dusting of confectioners sugar is a nice touch, too.

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    Nutritional Facts for Buttermilk Flapjacks

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.2 g
    Cholesterol 90.8 mg
    Sodium 807.3 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.8 g
    Sugars 6.3 g
    Protein 6.9 g

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