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    You are in: Home / Recipes / Buttermilk Fettuccine With Chicken Breasts Recipe
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    Buttermilk Fettuccine With Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hedlin Family's Note:

    I saw this on the hidden valley website and hope to try it, it sounds like it will be really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions and drain.
    2. 2
      Preheat oven to 425°F Stir together dressing and mustard; set aside.
    3. 3
      Pour fettuccine into oiled baking dish.
    4. 4
      Sauté chicken in butter in a large skillet.
    5. 5
      Transfer cooked chicken to the bed of fettuccine.
    6. 6
      Add wine to the skillet; cook to reduce to desired consistency.
    7. 7
      Drizzle over chicken.
    8. 8
      Pour the reserved dressing mixture over the chicken.
    9. 9
      Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.

    Ratings & Reviews:

    • on May 09, 2005

      35

      Well, so sorry but we did not like this recipe. The mix between the mustard and the dressing was just too overpowering and took away the flavor of the wine and chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Fettuccine With Chicken Breasts

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 141.9 mg
    47%
    Sodium 365.2 mg
    15%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.0 g
    4%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    buttermilk dressing

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