Buttermilk Fettuccine With Chicken Breasts

Submitted by Hedlin Family

"I saw this on the hidden valley website and hope to try it, it sounds like it will be really good."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup hidden valley original ranch old-fashioned buttermilk dressing
• 1 (12 ounce) package dry fettuccine or (12 ounce) package dry egg noodles
• 1⁄3 cup Dijon mustard
• 8 boneless skinless chicken breast halves, pounded thin
• 1⁄2 cup butter
• 1⁄3 cup dry white wine

directions

1. Cook fettuccine according to package directions and drain.
2. Preheat oven to 425°F Stir together dressing and mustard; set aside.
3. Pour fettuccine into oiled baking dish.
4. Sauté chicken in butter in a large skillet.
5. Transfer cooked chicken to the bed of fettuccine.
6. Add wine to the skillet; cook to reduce to desired consistency.
7. Drizzle over chicken.
8. Pour the reserved dressing mixture over the chicken.
9. Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.

Reviews

[RecipeNut]

Well, so sorry but we did not like this recipe. The mix between the mustard and the dressing was just too overpowering and took away the flavor of the wine and chicken.