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    You are in: Home / Recipes / Buttermilk Dumplings Recipe
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    Buttermilk Dumplings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2014

      PERFECT dumplings to go with a beef stew! They were soft and fluffy and not a bit gummy.<br/>I added some parsley but otherwise fillowed to a T.<br/>(I made my own buttermilk using 2% and lemon juice)<br/><br/>Thanks Linda!

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    • on January 02, 2013

      At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect.

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    • on June 28, 2011

      These are wonderful--great flavor,and very airy. Normally I like sad (rolled) dumplings, but didn't have time to make them tonight, and I had some buttermilk to use before it expired. I'll def. make these again!

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    • on June 29, 2010

    • on October 11, 2009

      I only made a half a batch and it made 9 good sized dumplings and so light and fluffy. I cooked them on top of some hot, bubbly apple sauce - yummy. Thanks for a great, easy recipe - sure beats Bisquick dumplings.

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    Nutritional Facts for Buttermilk Dumplings

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 88
    33%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 83.1 mg
    27%
    Sodium 743.1 mg
    30%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 7.1 g
    14%

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