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    You are in: Home / Recipes / Buttermilk Dumplings Recipe
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    Buttermilk Dumplings

    Buttermilk Dumplings. Photo by thepetnanny

    1/1 Photo of Buttermilk Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linda's Kitchen's Note:

    Melt in your mouth dumplings!!

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    Units: US | Metric


    1. 1
      Combine dry ingredients. Set aside.
    2. 2
      Combine eggs, buttermilk, and melted butter.
    3. 3
      Stir liquid ingredients into dry ingredients to form a stiff batter.
    4. 4
      Drop tablespoons into simmering stew.
    5. 5
      Cover and simmer 20 minutes.

    Ratings & Reviews:

    • on November 17, 2014


      PERFECT dumplings to go with a beef stew! They were soft and fluffy and not a bit gummy.<br/>I added some parsley but otherwise fillowed to a T.<br/>(I made my own buttermilk using 2% and lemon juice)<br/><br/>Thanks Linda!

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    • on January 02, 2013


      At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect.

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    • on June 28, 2011


      These are wonderful--great flavor,and very airy. Normally I like sad (rolled) dumplings, but didn't have time to make them tonight, and I had some buttermilk to use before it expired. I'll def. make these again!

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    Read All Reviews (5)


    Nutritional Facts for Buttermilk Dumplings

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.5 g
    Cholesterol 83.1 mg
    Sodium 743.1 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.1 g
    Sugars 3.9 g
    Protein 7.1 g

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