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    You are in: Home / Recipes / Buttermilk Dumplings Recipe
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    Buttermilk Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin In Texas's Note:

    I read the reviews so I hunted down the recipe again and it read 1 2/3-2 cups all purpose flour. Sorry for the misprint it should be good to go now. This is a great dumpling recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine buttermilk, baking soda, and baking powder stir until mixture foams.
    2. 2
      Add salt and beaten egg-mix well.
    3. 3
      Stir in enough flour to make a soft but firm dough.
    4. 4
      Drop by teaspoonfuls into simmering broth.
    5. 5
      Cover and simmer gently for 15 minutes.

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    Ratings & Reviews:

    • on February 06, 2007

      45

      I made this one despite the negative comment about them not rising because it didn't have any additional fat in it, like shortening. To make it healthier, I left out the salt and used half all purpose flour and half whole wheat flour. After adding one cup of flour, the dough was way too moist. I probably added close to another cup of flour before the consistancy was what I expected. This may have been why they didn't rise for the other person. I checked them after about 10 minutes and to my surprise they had risen a lot. After 15 I wasn't sure they were done, so I cooked them about 20 minutes. I also had put 2 tablespoons of milled flax seed in to make them even healthier. The flax seed and whole wheat flour was plenty of flavor even without the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      15

      Sorry, made this exactly as directed. The only reason I gave it one-star was the easy directions. They were just a blob never raised, were just a big fat blob.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Dumplings

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 13
    86%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 36.8 mg
    12%
    Sodium 361.9 mg
    15%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 5.9 g
    11%

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