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    You are in: Home / Recipes / Buttermilk "Dump" Pound Cake Recipe
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    Buttermilk "Dump" Pound Cake

    Buttermilk "Dump" Pound Cake. Photo by under12parsecs

    1/1 Photo of Buttermilk "Dump" Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    l0vetw0c00k's Note:

    No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
    2. 2
      Pour batter into greased Bundt or tube cake pan.
    3. 3
      Put into COLD oven.
    4. 4
      Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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    Ratings & Reviews:

    • on September 10, 2010

      55

      Great Recipe!! love the vanilla and almond extracts together, great flavor.This is an easy cake. Thanks for posting.UPDATE:7-16-10 I keep getting request for this recipe. Everybody loves this cake. It is so easy and taste great. Thanks again for posting.Update 9-10-10
      I make thi cake often. It doesn't last long once it comes out of the oven. Thanks again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      45

      Great Recipe!! Lovely flavor, this is going to be a keeper. And may I suggest serving it with Chocolate Gravy Chocolate gravy? My family loved it, I am sending a piece to work for his lunch pail. think this will travel well, and with a side of the chocolate gravy to warm in the microwave, I think there may be a few jealous people wanting him to share. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Believe it not; this recipe works! I was very skeptical as recipe I have tried traditionally calls for extensive creaming butter and sugar. This had an very fine texture, a little sweeter than some cakes, and very light in color. I did use softened butter however instead of shortening and it was excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buttermilk "Dump" Pound Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 168
    40%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 47.3 mg
    15%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.4 g
    137%
    Protein 5.4 g
    10%

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