Buttermilk "Dump" Pound Cake

READY IN: 1hr 40mins
Recipe by l0vetw0c00k

No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.

Top Review by Pioneer Nana

Great Recipe!! love the vanilla and almond extracts together, great flavor.This is an easy cake. Thanks for posting.UPDATE:7-16-10 I keep getting request for this recipe. Everybody loves this cake. It is so easy and taste great. Thanks again for posting.Update 9-10-10
I make thi cake often. It doesn't last long once it comes out of the oven. Thanks again!!

Ingredients Nutrition

Directions

  1. DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  2. Pour batter into greased Bundt or tube cake pan.
  3. Put into COLD oven.
  4. Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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