Total Time
30mins
Prep 15 mins
Cook 15 mins

Can use chocolate chips in place of the raisins.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
  3. Cut in cold butter, until mixture has a consistancy of coarse meal.
  4. Add raisins (or cranberries).
  5. In another bowl, beat together buttermilk and eggs.
  6. Stir in liquid ingredients into dry.
  7. Stir together to form a smooth dough (don't overbeat).
  8. Drop by heaping tablespoonfuls onto a greased baking sheet.
  9. Bake 15-20 minutes, or until golden.

Reviews

(2)
Most Helpful

Quick and easy biscuits. I added dried orange essence cranberries and some orange zest. They were more biscuit like than scones but yummy just the same! Thank you for a quick and easy recipe.

AQueen April 24, 2006

Very good biscuit/scones which we enjoyed with Bacon & Leek Quiche recipe#36807. The only change I made was using regular raisins instead of the suggested golden raisins. Thanks for sharing!

ellie_ February 26, 2006

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