Buttermilk Drop Scones

"Can use chocolate chips in place of the raisins."
 
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Ready In:
30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Set oven to 350 degrees.
  • In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Cut in cold butter, until mixture has a consistancy of coarse meal.
  • Add raisins (or cranberries).
  • In another bowl, beat together buttermilk and eggs.
  • Stir in liquid ingredients into dry.
  • Stir together to form a smooth dough (don't overbeat).
  • Drop by heaping tablespoonfuls onto a greased baking sheet.
  • Bake 15-20 minutes, or until golden.

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Reviews

  1. Quick and easy biscuits. I added dried orange essence cranberries and some orange zest. They were more biscuit like than scones but yummy just the same! Thank you for a quick and easy recipe.
     
  2. Very good biscuit/scones which we enjoyed with Bacon & Leek Quiche recipe#36807. The only change I made was using regular raisins instead of the suggested golden raisins. Thanks for sharing!
     
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Tweaks

  1. Very good biscuit/scones which we enjoyed with Bacon & Leek Quiche recipe#36807. The only change I made was using regular raisins instead of the suggested golden raisins. Thanks for sharing!
     

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