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I made these GLUTEN FREE and with raw milk products (I am allergic to processed/pasteurized dairy products and gluten) for breakfast: scrambled eggs, biscuits, and sausage gravy. I substituted, cup for cup, the AP flour with a GF flour blend and I used homemade raw-milk butter and buttermilk. I, too, made them on a cookie sheet, so they would flatten a little. GF baked goods seem to do best if the batter/dough is lower profile. My husband loved them and said he couldn't tell they were GF. Any recipe that is versatile enough to exchange AP flour with GF flour, without adding more leavening ingredients and messing up the texture and taste where my husband is concerned, is a GREAT recipe in my kitchen! Kudos to you!!
I made these on a cookie sheet. I overlooked the fact that they are meant to be prepared in cast iron skillet or drop pan... they still turned out with a wonderful flavor. My turned out somewhat flat and don't really look like biscuits at all but they taste great. I'm sure they are flat because of the cookie sheet and I made them pretty big. I'll make these again. cookie sheet and all!
These are amazing! I am not a biscuit maker, so, to me, they were perfect! Really easy to make, and really very tender. Hubby loved them too. I added the parsley, because I knew he was going to be eating them, and that's just one more way I can slip nutrients into him! lol Thanks so much Misa! I'll be making these often!Made for KK's forum event Chef's Pick.
Great biscuits! I made these for breakfast today, so didn't use any variations. DH and I enjoyed them with butter and honey along side scrambled eggs and ham. This is a quick and easy recipe to use. I started this in the food processor to cut the butter into the flour mixture. Worked great! I'll make these often I'm sure! Thanks Misa! Made for KK Mini Cook a thon
I was a little perplexed by the relative amounts of baking powder, baking soda, and cream of tartar, but the biscuits turned out excellent--tender, fluffy and flavorful. They're wonderful smothered in a rich, peppery country gravy. Thanks, Misa!