Buttermilk Dressing with Herbs & Green Pepper
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1.5 cs.
ingredients
- 2⁄3 cup buttermilk
- 1⁄3 cup olive oil
- 1 1⁄2 tablespoons lemon juice
- 1⁄4 cup mayonnaise
- 3 tablespoons garlic chives, snipped
- 1 teaspoon fresh minced tarragon
- 2 teaspoons coarsely ground green peppercorns
- 1⁄2 teaspoon salt (approximately)
- 1⁄4 teaspoon sugar
directions
- Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
- Blend in remaining ingredients.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
- Correct seasoning and allow to come to cool room temperature before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0