Buttermilk Dressing with Herbs & Green Pepper

"This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
10mins
Ingredients:
9
Yields:
1.5 cs.
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ingredients

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directions

  • Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
  • Blend in remaining ingredients.
  • Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
  • Correct seasoning and allow to come to cool room temperature before serving.

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Reviews

  1. Adored this classic of a wonderful herby dressing. Served my on a salad, and it was gorgeous!! Loved the garlic chives, and also the minced tarragon! Made for Herb Challenge Photo Forum!
     
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