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    You are in: Home / Recipes / Buttermilk Dressing with Herbs & Green Pepper Recipe
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    Buttermilk Dressing with Herbs & Green Pepper

    1/1 Photo of Buttermilk Dressing with Herbs & Green Pepper

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
    2. 2
      Blend in remaining ingredients.
    3. 3
      Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
    4. 4
      Correct seasoning and allow to come to cool room temperature before serving.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Adored this classic of a wonderful herby dressing. Served my on a salad, and it was gorgeous!! Loved the garlic chives, and also the minced tarragon! Made for Herb Challenge Photo Forum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Dressing with Herbs & Green Pepper

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 559
    88%
    Total Fat 62.1 g
    95%
    Saturated Fat 9.1 g
    45%
    Cholesterol 14.5 mg
    4%
    Sodium 1170.5 mg
    48%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    green peppercorns

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