Buttermilk Dressing with Herbs & Green Pepper

Total Time
Prep 10 mins
Cook 0 mins

This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

Ingredients Nutrition


  1. Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
  2. Blend in remaining ingredients.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
  4. Correct seasoning and allow to come to cool room temperature before serving.
Most Helpful

Adored this classic of a wonderful herby dressing. Served my on a salad, and it was gorgeous!! Loved the garlic chives, and also the minced tarragon! Made for Herb Challenge Photo Forum!

Andi of Longmeadow Farm June 07, 2010