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    You are in: Home / Recipes / Buttermilk Dressing- Rachel Ray Recipe
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    Buttermilk Dressing- Rachel Ray

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Honey Bee T's Note:

    I saw this recipe on the Rachel Ray show and made with iceberg wedges for our last dinner party. My guest said it was the best "ranch" dressing she had ever had, and couldn't believe I made it myself.....too easy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend scallion and garlic in food processor. Add buttermilk and mayo. Process, add salt and pepper to taste, and process again.

    Ratings & Reviews:

    • on March 21, 2011

      55

      Too easy and too delicious! I also can't believe that such a simple ingredient recipe was THIS tasty! I added a tablespoon of fresh, minced parsley to the dressing, just to provide some visual interest. This will replace my bottle of Hidden Valley, forever!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Dressing- Rachel Ray

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 60
    72%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

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