Recipe by Honey Bee T
I saw this recipe on the Rachel Ray show and made with iceberg wedges for our last dinner party. My guest said it was the best "ranch" dressing she had ever had, and couldn't believe I made it myself.....too easy!!!
Top Review by The_Swedish_Chef
Too easy and too delicious! I also can't believe that such a simple ingredient recipe was THIS tasty! I added a tablespoon of fresh, minced parsley to the dressing, just to provide some visual interest. This will replace my bottle of Hidden Valley, forever!