Prep 3 mins
Cook 0 mins
I saw this recipe on the Rachel Ray show and made with iceberg wedges for our last dinner party. My guest said it was the best "ranch" dressing she had ever had, and couldn't believe I made it myself.....too easy!!!
- Blend scallion and garlic in food processor. Add buttermilk and mayo. Process, add salt and pepper to taste, and process again.
Too easy and too delicious! I also can't believe that such a simple ingredient recipe was THIS tasty! I added a tablespoon of fresh, minced parsley to the dressing, just to provide some visual interest. This will replace my bottle of Hidden Valley, forever!