Total Time
20mins
Prep 20 mins
Cook 0 mins

Can be used as a dressing or dip. This is a wonderful holiday gift, take mixed or dry. My mother makes it so this was a handed down recipe. Makes 48 pints mixed dressing, and you will SAVE $$$ !

Ingredients Nutrition

Directions

  1. Put crackers in blender or food processor and mix until powdered.
  2. Add parsley flakes, minced onion and dill weed, blend finely powdered.
  3. Pour into 2-qt bowl, add rest of ingredients.
  4. Your done!
  5. Package in to tight containers. Store at room temperature, out of direct sunlight, away from heat and moisture.
  6. Use within one year, or give it to friends & family !
  7. To make Dressing: 1 tablespoon mix and 1 cup of buttermilk and 1 cup mayonnaise, mix and refrigerate 6-8 hours.
  8. To make Dip: Mix 1 1/2 tablespoons mix and 16 oz sour cream, mix and refrigerate 6-8 hours.

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