Buttermilk Dressing

READY IN: 20mins
Recipe by Leslie in Texas

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Top Review by LonghornMama

Excellent! Even the kids enjoyed this dressing. Only change I made was pure laziness. I combined the ingredients in the blender which because of the fresh herbs, made the dressing slightly green in color. Like all dressings, best made well in advance so the flavors have time to combine. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In a medium bowl, combine all ingredients and whisk until well blended.
  2. Taste and adjust seasonings, if desired.
  3. Refrigerate and chill for several hours before using.

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