Buttermilk Dressing

READY IN: 5mins
Recipe by Sageca

Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk.

Top Review by Chef on the coast

I like the flavor this dressing imparts. The ingredients are already on hand. Very yummy on salad. Mine was very runny though - maybe it's supposed to be this way? I guess I am just used to the thicker ranch style dressings in the store. Will make again if I can figure out how to make it thicker. Made for the September Aussie/NZ recipe swap.

Ingredients Nutrition


  1. In food processor or blender, emulsify all ingredients.
  2. Makes 1 1/2 cups.
  3. Tips:.
  4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.

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