Recipe by Sage
Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk.
Top Review by Chef on the coast
I like the flavor this dressing imparts. The ingredients are already on hand. Very yummy on salad. Mine was very runny though - maybe it's supposed to be this way? I guess I am just used to the thicker ranch style dressings in the store. Will make again if I can figure out how to make it thicker. Made for the September Aussie/NZ recipe swap.
- 1⁄2 cup buttermilk
- 1⁄3 cup low-fat mayonnaise
- 2 tablespoons fresh parsley
- 1⁄2 teaspoon dry mustard
- 2 garlic cloves, crushed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground