Buttermilk Dressing

Submitted by Sageca

"Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 1/2 cup

ingredients

• 1⁄2 cup buttermilk
• 1⁄3 cup low-fat mayonnaise
• 2 tablespoons fresh parsley
• 1⁄2 teaspoon dry mustard
• 2 garlic cloves, crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper, freshly ground

directions

1. In food processor or blender, emulsify all ingredients.
2. Makes 1 1/2 cups.

3. Tips:

4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.

Reviews

[Chef on the coast]

I like the flavor this dressing imparts. The ingredients are already on hand. Very yummy on salad. Mine was very runny though - maybe it's supposed to be this way? I guess I am just used to the thicker ranch style dressings in the store. Will make again if I can figure out how to make it thicker. Made for the September Aussie/NZ recipe swap.

 

[CookingONTheSide]

This is a yummy dressing! Very flavorful and easy to make! Thanks for sharing.

 

[Kasha]

Good, basic, quick dressing. No buttermilk in France so I used yogurt. Saw this and needed dressing for tonight and it is an easy winner.