Total Time
Prep 5 mins
Cook 0 mins

Buttermilk Dressing Yields: 3/4 cup

Ingredients Nutrition


  1. In a small bowl, whisk together the olive oil and lemon juice.
  2. Whisk in the buttermilk and parsley.
  3. The dressing will keep, covered, in the refrigerator for 3 days.


Most Helpful

Love this dressing - I substituted non-fat plain yogurt for the buttermilk.

Omaha Tera May 29, 2007

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