Buttermilk Dressing

"Buttermilk Dressing Yields: 3/4 cup"
 
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Ready In:
5mins
Ingredients:
4
Yields:
3/4 cup
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ingredients

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directions

  • In a small bowl, whisk together the olive oil and lemon juice.
  • Whisk in the buttermilk and parsley.
  • The dressing will keep, covered, in the refrigerator for 3 days.

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Reviews

  1. Love this dressing - I substituted non-fat plain yogurt for the buttermilk.
     
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