Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Doughnuts Recipe
    Lost? Site Map

    Buttermilk Doughnuts

    Buttermilk Doughnuts. Photo by Brenda.

    1/1 Photo of Buttermilk Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    WyomingMoonDust's Note:

    I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried buttermilk for baking. I prefer that then to fresh buttermilk in these. If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed... Turns out the same and the taste is AWESOME.. You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing. there is absolutely nothing you can't do with these. Hope you all enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Beat eggs until thick and lemony in color.
    2. 2
      Add sugar and beat until smooth.
    3. 3
      stir in vanilla.
    4. 4
      Sift dry ingredients together.
    5. 5
      Add to egg mixture alternating with the buttermilk.
    6. 6
      Turn out onto flour board and roll to 1/2 inch thickness.
    7. 7
      Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
    8. 8
      Drain on paper towels.
    9. 9
      Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 25, 2008


      These were very easy to make and quite tastey! I frosted the donuts with chocolate frosting and rolled the donut holes in cinnamon sugar. My DH liked them plain best, DS and I loved the cinnamon sugar. Thanks for sharing. *Made for Fall PAC 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Doughnuts

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 36.0 mg
    Sodium 155.0 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 1.1 g
    Sugars 17.9 g
    Protein 6.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites