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    You are in: Home / Recipes / Buttermilk Doughnuts Recipe
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    Buttermilk Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    looneytunesfan's Note:

    It doesn't take long for a platter of these doughnuts to vanish.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well.
    2. 2
      Combine the flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk.
    3. 3
      Cover and refrigerate for 2-3 hours.
    4. 4
      On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
    5. 5
      In an electric skillet or deep-fat fryer, heat oil to 375°.
    6. 6
      Fry doughnuts, a few at a time, for 1 minute on each side or until golden.
    7. 7
      Drain on paper towels.
    8. 8
      Roll in additional sugar if desired.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Doughnuts

    Serving Size: 1 (1884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 21.4 mg
    7%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 2.3 g
    4%

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