Buttermilk Dipping Sauce - Emeril Lagasse

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READY IN: 15mins
Recipe by Cristina Barry

Great to serve with fennel fries and lamb.

Ingredients Nutrition


  1. Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
  2. Stir to combine, then set aside while you assemble the remaining ingredients.
  3. In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
  4. Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
  5. Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
  6. Serve immediately or refrigerate, covered, for up to 1 day in advance.

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