2 Reviews

I chose this recipe because I had a suspicion that the bad experience of the previous reviewer was from user error or bad ingredients. I was right... I made these into rolls and even skipped most of the raising because I ran out of time. They still rose well in the oven and I used half the dough the next morning for cinnamon rolls. Yummy! Sorry I couldn't give 5 stars... see my ratings on my page. If half-stars were available hubby's vote was for 4.5 stars.

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Chef Tweaker November 12, 2009

This recipe didn't work for me. I followed the directions, but I wasn't able to get even 4 cups of flour mixed in, let alone 5. They didn't rise well and the taste was dissappointing. I wouldn't make these again. calgary cook

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nsoon May 09, 2009
Buttermilk Dinner Rolls