1 Review

Was intrigued with the name of this cake, as it includes 2 ingredients that I enjoy, & after seeing that it would freeze well, I went for the whole thing! I did use about half Medjool dates & half Deglet Noor dates! When finished I kept 1/3 of the cake out & the rest was put into 4-serving packages for freezing! When all was said & done, THIS IS ONE OF THE GREATEST TASTING CAKES I'VE EVER HAD! Most definitely a keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 13, 2009
Buttermilk Date Cake