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    You are in: Home / Recipes / Buttermilk Cutouts Recipe
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    Buttermilk Cutouts

    Buttermilk Cutouts. Photo by 5thCourse

    1/2 Photos of Buttermilk Cutouts

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    ratherbebaking's Note:

    If you like soft thick cut-outs, these are the ones for you.

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    Ingredients:

    Serves: 36-48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour, baking powder, baking soda and salt; set aside.
    2. 2
      Cream together sugar, butter, shortening, eggs and vanilla until light.
    3. 3
      Add flour mixture alternating with buttermilk.
    4. 4
      Add more flour if needed.
    5. 5
      Refrigerate until well chilled.
    6. 6
      Roll to desired thickness (approx. 1/4-in) and cut.
    7. 7
      Bake at 350° for 8 minutes.
    8. 8
      Be careful not to over bake.
    9. 9
      Frost and enjoy.
    10. 10
      *I have also made with all butter and all shortening, I like half and half the best.

    Ratings & Reviews:

    • on February 13, 2008

      45

      This dough was very easy to handle, from rolling out to taking off of the baking sheet. They are a little bland, but I sandwiched mine with jam and iced them, they looked great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Cutouts

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.8 mg
    6%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 2.4 g
    4%

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