Buttermilk Cutouts

READY IN: 23mins
Recipe by ratherbebaking

If you like soft thick cut-outs, these are the ones for you.

Top Review by 5thCourse

This dough was very easy to handle, from rolling out to taking off of the baking sheet. They are a little bland, but I sandwiched mine with jam and iced them, they looked great. Thanks!

Ingredients Nutrition


  1. In a large bowl combine flour, baking powder, baking soda and salt; set aside.
  2. Cream together sugar, butter, shortening, eggs and vanilla until light.
  3. Add flour mixture alternating with buttermilk.
  4. Add more flour if needed.
  5. Refrigerate until well chilled.
  6. Roll to desired thickness (approx. 1/4-in) and cut.
  7. Bake at 350° for 8 minutes.
  8. Be careful not to over bake.
  9. Frost and enjoy.
  10. *I have also made with all butter and all shortening, I like half and half the best.

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