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1/1 Photo of Buttermilk Cupcakes With Chocolate Icing
I made these for my niece Zoey's birthday picnic. She loved them because she likes to lick off all the icing. It does make a lot of icing so you may want to reduce it. My frosting came out kind of rosie colored because I used raspberry swirled chocolate chips. Recipe is from Down Home with the Neelys.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 12