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    You are in: Home / Recipes / Buttermilk Cupcakes With Chocolate Icing Recipe
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    Buttermilk Cupcakes With Chocolate Icing

    Buttermilk Cupcakes With Chocolate Icing. Photo by cookiedog

    1/1 Photo of Buttermilk Cupcakes With Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    I made these for my niece Zoey's birthday picnic. She loved them because she likes to lick off all the icing. It does make a lot of icing so you may want to reduce it. My frosting came out kind of rosie colored because I used raspberry swirled chocolate chips. Recipe is from Down Home with the Neelys.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.
    3. 3
      In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.
    4. 4
      Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.
    5. 5
      Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Let cupcakes cool on a wire rack for 15 minutes before frosting.
    6. 6
      For the frosting: Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Cupcakes With Chocolate Icing

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 292
    54%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 142.2 mg
    47%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 46.9 g
    187%
    Protein 6.0 g
    12%

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