I took these out of the oven just a few minutes ago. Already, my sleepy heads are rousing out of bed to see what the delicious smell is all about. They have a wonderful light texture. I made the cranberry butter last night. Makes a wonderful sweet and a little tangy spread. Thanks for posting this one.
Oh WOW! I made these for Thanksgiving breakfast and I'll tell you what, they were so delicious. Soft, tender muffins with the slight tartness of cranberries. Spread with the sweet cranberry butter. A perfect start to our day of thanks.
super yummy! definitely a 5 star recipe. however, i did have a slight problem pureeing the cranberries in my blender - ended up having to use my manual food chopper.
I happened to find some frozen cranberries in my freezer and I had all the other ingredients so I made these muffins and I am so glad I did ~ they are fantastic! They have a very tender crumb and really go with any meal any time you have cranberries. They are easy to make, too. Thanks for posting a keeper!
I really liked this recipe, but I did think it could use some cinnamon or some nutmeg. I used some cinnamon in the butter and that helped a lot. Thanx!
I just made this with freshly picked cranberries and gave it to my two boys aged 13 and 10 and they both said this is the best thing ever! Love this receipe and the butter too. Laura
I have made these muffins often since I found the recipe originally in the Taste of Home in 1996. We LOVE them. Thanks for posting on Zaar!
Made these for breakfast this morning. They were wonderful and so delicious. Tender and soft muffins full of cranberries. The cranberry butter was an added suprising extra. Thanks for sharing this recipe. Makes a nice holiday breakfast.