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I got this recipe from Chefdecusine.com and I have to say, these are soooo GOOD! They rise up nicely and have a subtle onion flavour. I sometimes add a little grated cheddar cheese to the batter and that is a yummy switch also. Try them... you'll LOVE them! :)
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 16