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    You are in: Home / Recipes / Buttermilk Cottage Biscuits Recipe
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    Buttermilk Cottage Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Nibblets's Note:

    I got this recipe from Chefdecusine.com and I have to say, these are soooo GOOD! They rise up nicely and have a subtle onion flavour. I sometimes add a little grated cheddar cheese to the batter and that is a yummy switch also. Try them... you'll LOVE them! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In small skillet, melt 1 tablespoon of the butter over medium heat; cook parsley and onions 3 minutes or until onions are just softened. Let cool.
    3. 3
      In large bowl, combine flour, baking powder, baking soda and salt. With your fingers, rub remaining butter into flour mixture until mixture resembles course crumbs.
    4. 4
      Make a well in the centre of mixture, add parsley mixture and buttermilk to well. With fork, mix just until dry ingredients are moistened.
    5. 5
      Turn dough out onto floured surface. With floured hands, gather dough into ball; knead gently 10 times or until smooth. Pat out dough into 1/2 inch thick square. Cut into 16 squares; place 2 inches apart on ungreased baking sheet.
    6. 6
      Bake for 12 to 15 minutes or until biscuits have risen and are lightly brown. Serve warm.

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    Nutritional Facts for Buttermilk Cottage Biscuits

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 71
    54%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.8 mg
    6%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.1 g
    4%

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