Buttermilk Cornmeal Muffins

READY IN: 33mins
Recipe by JamesDeansGirl

These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)

Top Review by Maria Elena Parascan

This is the best buttermilk cornmeal muffin recipe ever! I love it! super moist and so tasty. This is going to be my go to buttermilk cornmeal muffins recipe from now on. Now all I need is some whipped honey butter! Yum! Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Have ready 12 greased and or paper-lined muffin cups.
  3. In a large bowl, combine the buttermilk and cornmeal; set aside.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  5. In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
  6. Add to the flour mixture just until combined; do not overmix.
  7. Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
  8. Serve warm.

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