Buttermilk Cornmeal Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 large or medium muffins
- Serves:
- 12
ingredients
- 236.59 ml yellow cornmeal
- 354.88 ml buttermilk
- 295.73 ml all-purpose flour
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 118.29 ml sugar or 118.29 ml honey
- 1 lightly beaten egg
- 78.78 ml melted butter
directions
- Combine cornmeal & buttermilk, set aside.
- Stir all dry ingredients together.
- Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
- Stir cornmeal mixture into dry ingredients, just until moistened.
- Scoop into paper lined muffin tins.
- Bake at 400 degrees for about 15 minutes.
- Cool slightly and enjoy with butter and honey or jam.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.