Buttermilk Cornbread

READY IN: 45mins
Recipe by Steve_G

Sweet Northern Style Corn Bread

Top Review by Bev I Am

I thought I would take a walk on the Wild Side and see how those Yankees were fixin' their cornbread ;) Well, I have to tell you, I was very pleasantly surprised!! Delicious texture with just the right amount of sweetness! The only substitution I made was using salted butter instead of unsalted. Otherwise, followed your directions to the letter. It was so easy preparing this in the food processor! I will definitely make this recipe again!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Butter bottom and sides of a 10 inch cast iron skillet or 9x9 inch baking pan.
  3. Mix first 6 ingredients in a food processor.
  4. Cut in butter until mixture resembles coarse meal.
  5. Beat buttermilk, vanilla and eggs in a large bowl.
  6. Add milk mixture to dry ingredients and process until just blended.
  7. Transfer to prepared pan.
  8. Bake about 30 minutes, until golden on top and tester comes out clean when inserted into center.
  9. Cool in pan on rack.

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