Buttermilk Cornbread
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄2 cup unsalted butter (1 stick)
- 1 1⁄2 cups buttermilk
- 2 large eggs
- 2 cups yellow cornmeal
- 1 cup unbleached all-purpose flour
- 1⁄2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- Preheat oven to 400 degrees.
- Butter a 13x9x2-inch baking pan.
- Melt butter in large saucepan over low heat;whisk in buttermilk, then eggs.
- Mix all remaining ingredients in large bowl;stir in buttermilk mixture;transfer to prepared baking pan.
- Bake corn bread until edges are lightly browned and tested inserted into center comes out clean, about 20 minutes.
- Cool completely in pan.
- If using in dressing, cover tightly and store at room temperature at least a day and up to two days.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas