Total Time
50mins
Prep 5 mins
Cook 45 mins

Bread, Cornbread, Buttermilk, Southern, Regional This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups. Best results achieved when baked in a cast iron skillet!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. BUTTER 10-12" cast iron skillet.
  3. Mix all ingredients in large mixing bowl.
  4. Pour in skillet and bake 45 minutes.
  5. Yum! Yum!

Reviews

(1)
Most Helpful

We really enjoyed this cornbread with lots of butter. I split the recipe and did half in a skillet as recommended and half as muffins. The muffins were not our favourite part - definitely keep with the recipe as written.

kimwrites March 28, 2008

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