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    You are in: Home / Recipes / Buttermilk Cornbread Recipe
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    Buttermilk Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening in a large (approximately 12 inches) iron skillet in a 350 degree oven until melted and very hot.
    2. 2
      While the shortening is heating you can begin to prepare the cornbread batter.
    3. 3
      In a large bowl combine the meal, egg and buttermilk and mix only to combine ingredients some lumps left is best.
    4. 4
      When the shortening is hot, roll it around in the pan to keep the cornbread from sticking and pour the remaining shortening (leave about a teaspoon in the pan) into your batter and mix together.
    5. 5
      Pour batter into pan and cook in oven for approximately 20 to 25 minutes.

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    Ratings & Reviews:

    • on August 13, 2007

      55

      PERFECT! TRUE Southern cornbread! White cornmeal, not yellow. Always used a self rising cornmeal mix, so no baking powder, soda, or salt has to be added. NEVER any sugar! The seasoned iron skillet makes the crispiest outside crust while the inside stays moist! Thanks for posting a cornbread just like my Mom's!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Cornbread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.3
     
    Calories from Fat 69
    74%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    buttermilk cornmeal mix

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