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    You are in: Home / Recipes / Buttermilk Cornbread Recipe
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    Buttermilk Cornbread

    Buttermilk Cornbread. Photo by gailanng

    1/6 Photos of Buttermilk Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ron & Joyce Ripple Sr.'s Note:

    This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
    3. 3
      Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
    4. 4
      Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
    5. 5
      Pour into the hot skillet.
    6. 6
      Bake for 20 minutes or until golden.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 15, 2001

      55

      This is a delicious traditional cornbread. It is not crumbly or sweet. I got about 4 servings from this recipe. I did not have buttermilk on hand, so I put a tsp. of lemon juice in 1 cup of milk and it worked just fine. Thanks for this one.

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    • on October 28, 2001

      55

      This is the best cornbread recipe I've tried (and I've made lots of mediocre cornbread). It came out with a wonderful crispy crust but was nice and tender inside. I like the fact that it had no sugar or honey, as I do not like sweet cornbread. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      My mom's best friend always made buttermilk cornbread but mom's was made with sweet milk. I loved the buttermilk on so I had to try this. I was not disappointed. I made it in a iron skillet that is divided into 8 slices. *can't think of the name of it* It made exactly that amount and was nice and crunchy on the outside and moist and tender inside. Thanks for the perfect cornbread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Buttermilk Cornbread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.4 mg
    8%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 3.1 g
    6%

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